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Arepas
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Buñuelos

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In many countries in Asia, Africa, Latin America and the Caribbean Yuca is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for noodles, cakes, and pastries. It is also called cassava, casava,manioc, mandioca, tapioca root, yuca root and yucca.

Colombian Empanadas Recipe - How To Make Colombian Empanadas (Turnovers) - Sweetysalado.com

Colombian Arepas Recipe - How to Make Colombian Arepas - Sweetysalado.com

Recipe For Colombian Buñuelos - How To Make Colombian Cheese Fritters - Sweetysalado.com

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